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1) Early humans were hunter-gatherers who consumed plants and animals without cooking. When they settled, they began growing food plants systematically on a large scale, which was the beginning of agriculture. 2) Crops are plants grown for food on a large scale and are categorized based on growing season as kharif crops (monsoon season) or rabi crops (winter season). 3) Basic practices of crop production include soil preparation through ploughing, adding manures and fertilizers, irrigation, weed control

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