About this document
Detailed Study Directive - Consumption of Millets Flour by locijo6818 is a document available to read on EtoBox.
The document outlines a detailed study directive focusing on the consumption of millets flour, including various aspects such as community cooking, LPG consumption, and palatability assessments. It specifies the parameters to be evaluated, the number of participants, and the types of data to be collected from different units. Additionally, it includes questionnaires for chefs and troops to gather feedback on the feasibility, acceptability, and cooking practices related to millets in comparison to traditiona
- Author
- locijo6818
- Language
- EN