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About this Chemistry article
Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations by Arroz, Erin; Jordan, Michael; Dumancas, Gerard G. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Arroz, Erin; Jordan, Michael; Dumancas, Gerard G.
- Publisher
- Society for Applied Spectroscopy; SAGE Publications; SAGE Publications Inc. (ISSN 0003-7028)
- Published
- 2017
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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