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What is Corn Cob and Stem Extract Analysis about?

This study explores the proximate analysis and mineral composition of corn cob and corn stem extract (TOKA) as potential food additives. It highlights the environmental issues associated with the disposal of corncobs, which are often discarded despite their potential value. The research indicates that these extracts can serve as natural food additives and preservatives, with specific findings on their moisture, ash content, and mineral concentrations.

Author

geraldnelson917

Language

EN