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Enzymatic Anthocyanin Extraction from Aronia by pnqa29032005 is a document available to read on EtoBox.
This study explores an enzymatic extraction method for anthocyanins from aronia pomace using various enzymes, achieving the highest yield with Pectinex XXL. The combined enzyme treatment significantly increased anthocyanin extraction compared to traditional solvent methods. The findings suggest a cost-effective and environmentally friendly approach for utilizing aronia pomace in the food industry.
- Author
- pnqa29032005
- Language
- EN