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The Mad, Mad, Mad, Mad Sixties Cookbook : More Than 100 Retro Recipes for the Modern Cook by Maclean, Heather;Rodgers, Rick is a cooking available to read on EtoBox.

What is The Mad, Mad, Mad, Mad Sixties Cookbook : More Than 100 Retro Recipes for the Modern Cook about?

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series __Mad Men__, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:• Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. __The Sensational Sixties Cookbook__ will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style! <div>

Who reads The Mad, Mad, Mad, Mad Sixties Cookbook : More Than 100 Retro Recipes for the Modern Cook?

Author

Maclean, Heather;Rodgers, Rick

Publisher

Running Press Adult

Published

2012

Language

EN

ISBN

9780762445738

Category

cooking

Subjects

Education, Fiction, History

Rating

3.38 / 5 (49 ratings)

Updated

2026-03-14