About this document
Evolution of Food Colorants: Past & Future by thienminhvn1980 is a document available to read on EtoBox.
The document discusses the history and regulation of food colouring, as well as current market trends. It notes that colouring foods has occurred for centuries, but the development of synthetic dyes in the late 1800s led to widespread, unregulated use of both toxic and non-toxic compounds to disguise low quality foods. In response, legislation was introduced in the early 1900s to regulate approved synthetic dyes. More recently, consumers have demanded more natural ingredients, fueling growth in the use of n
- Author
- thienminhvn1980
- Language
- EN