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Coffee Husk in Bioprocessing Applications by khangkhang151203 is a document available to read on EtoBox.
What is Coffee Husk in Bioprocessing Applications about?
Coffee husk, a by-product of coffee processing, presents significant potential for bioprocessing due to its rich nutrient composition, including carbohydrates and polyphenols. It can be utilized in solid-state fermentation to produce various enzymes, organic acids, and biopolymers, contributing to sustainable waste management and economic value addition. The chapter emphasizes the importance of recycling coffee husk for environmental benefits and the production of valuable compounds, highlighting its role i
- Author
- khangkhang151203
- Language
- EN