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Tackling Food Adulteration in India by krishna.b.sahu2 is a document available to read on EtoBox.

What is Tackling Food Adulteration in India about?

The editorial discusses the severe issue of food adulteration in India, highlighting its prevalence, regulatory challenges, and the impact on public health. Despite existing frameworks like the FSSAI, enforcement remains weak due to corruption and lack of consumer awareness. The document calls for comprehensive reforms, including better regulation, technological adoption, and consumer education to combat food adulteration effectively.

Author

krishna.b.sahu2

Language

EN