About this document
Dairy and Food Engineering Practical Manual by mohamedaathil243 is a document available to read on EtoBox.
The document is a practical manual for the course PFE302 Dairy and Food Engineering, detailing various experiments and tests related to milk quality assessment and food processing. It includes objectives, procedures, and observations for tests such as organoleptic evaluation, alcohol test, and lactometer readings, aimed at ensuring the quality of milk and food products. The manual is authored by Dr. S. Parveen and Dr. R. Arulmari from the Tamil Nadu Agricultural University and serves as a record for student
- Author
- mohamedaathil243
- Language
- EN