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About this Neuroscience article
Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: a critical mini-review by Serra, Diana; Almeida, Leonor M.; Dinis, Teresa C.P. is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Serra, Diana; Almeida, Leonor M.; Dinis, Teresa C.P.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0149-7634)
- Published
- 2019
- Language
- EN
- Field
- Neuroscience (Life Sciences)
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