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Promoting Gastronomic Tourism in Malaysia by Zulfiana Setyaningsih is a document available to read on EtoBox.
What is Promoting Gastronomic Tourism in Malaysia about?
This document discusses gastronomic tourism and its potential. It outlines the development of gastronomic tourism around the world and in Southeast Asian countries specifically. Gastronomic tourism has become an important element of travel and can attract both local and international tourists. The document proposes several ways to promote gastronomic tourism, including emphasizing local ethnic foods, maintaining food quality and cleanliness, creating gastronomic tourism packages, conducting widespread promo
- Author
- Zulfiana Setyaningsih
- Language
- EN