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About this Biochemistry, Genetics and Molecular Biology article
Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour by Park, Sang Ha; Maeda, Tomoko; Morita, Naofumi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Park, Sang Ha; Maeda, Tomoko; Morita, Naofumi
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; The Japanese Society of Applied Glycoscience (ISSN 1344-7882)
- Published
- 2005
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)