About this document
Vegan and Vegetarian Food Labelling Guide by Cherwin is a document available to read on EtoBox.
This document provides guidance on the use of the terms "vegetarian" and "vegan" in food labelling in the UK. It summarizes relevant legislation and explains that while there are no legal definitions, using these terms should not mislead consumers. Products labelled "vegetarian" cannot contain meat, poultry, fish or slaughter by-products. Products labelled "vegan" cannot contain any animal products, including ingredients from living animals. The guidance aims to promote consistent labelling to help consumer
- Author
- Cherwin
- Language
- EN