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About this Biochemistry, Genetics and Molecular Biology article
Effect of iron (III) and its hydrolysis products (jarosites) onThiobacillus ferrooxidansgrowth and on bacterial leaching by Gustavo Curutchet; Cristina Pogliani; Edgardo Donati; Pascual Tedesco is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gustavo Curutchet; Cristina Pogliani; Edgardo Donati; Pascual Tedesco
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0141-5492)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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