About this document

Grade 8 TLE Cookery Curriculum Guide by Tsa Cha is a document available to read on EtoBox.

The document provides guidance for teachers on using the most essential learning competencies (MELCs) in teaching the Edukasyong Pantahanan at Pangkabuhayan (EPP)/Technology and Livelihood Education (TLE) subjects for School Year 2020-2021. It identifies MELCs for the four components of EPP/TLE: Industrial Arts, Home Economics, Agriculture and Fishery Arts, and Information and Communication Technology. The MELCs were selected using the "endurance" criterion to ensure the key learning objectives are attained

Author

Tsa Cha

Language

EN