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Turmeric was domesticated in South or Southeast Asia and was introduced to East Africa in the 8th century. It was used as a spice and dye by Swahili people in Zanzibar. Turmeric cultivation is not documented in East Africa until the 19th century. The top turmeric producing states in India are Andhra Pradesh, Tamil Nadu, and Orissa, which contribute about 65% of total Indian production. Turmeric growing areas in these states and their major varieties are described.

Author

Vineeth Alikhan

Language

EN