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Steamed Salmon & Veg Rice Bowl Recipe by Bolohan Biatrice is a document available to read on EtoBox.

What is Steamed Salmon & Veg Rice Bowl Recipe about?

This recipe makes steamed salmon and vegetable rice bowls that serve 4 people. It involves boiling brown rice for 15 minutes then steaming salmon fillets for 5-8 minutes along with green beans and chopped pak choi for 4-5 minutes. The rice is topped with the steamed fish and vegetables and drizzled with a dressing of sweet soy sauce, lime juice, sambal oelek or chopped chili, rice vinegar and sugar. Spring onions, mixed seeds and pickled ginger are optional toppings.

Author

Bolohan Biatrice

Language

EN