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Spring Vegetable Japchae Recipe by asphixmx is a document available to read on EtoBox.

This recipe is for Spring Vegetable Japchae, a Korean stir-fry dish made with glass noodles, vegetables like asparagus and bell peppers, and a sauce of soy sauce, garlic, and sesame oil. The noodles are boiled until soft and then tossed with half the sauce. Vegetables like onions, carrots, and mushrooms are stir-fried with the remaining sauce and added to the noodles. Snap peas, asparagus, and spinach are stir-fried at the end and also mixed with the noodles before serving topped with sesame seeds.

Author

asphixmx

Language

EN