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About this Agricultural and Biological Sciences article
Specific interfacial area as a key variable in scaling-up Kombucha fermentation by Dragoljub Cvetković; Siniša Markov; Mirjana Djurić; Dragiša Savić; Aleksandra Velićanski is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dragoljub Cvetković; Siniša Markov; Mirjana Djurić; Dragiša Savić; Aleksandra Velićanski
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)