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Can I read Back to Basics : Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life on EtoBox?
Back to Basics : Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life by Andrea Chesman is a cooking available to read on EtoBox.
What is Back to Basics : Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life about?
<p><P>There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living. With <i>Back to Basics: Traditional Wisdom</i>, now anyone can:<ul> <li>Save excess fresh vegetables and fruits while maintaining texture and nutrition by preserving produce in the freezer</li> <li>Learn different canning methods for easy cooking and cupboard storage</li> <li>Grow fruits and vegetables in a space as small as a windowsill</li> <li>Turn fresh fruit into jams and jellies</li> <li>Utilize space by drying foods and creating cooking ingredients</li> <li>Make chutneys and relishes that will be a hit at every occasion </li> <li>Discover an economical way to preserve foods by creating a cold storage unit</li> <li>Quench thirst with homemade beverages</li> <li>Bring homemade wine, beer, and naturally flavored vodka to the next family gathering</li> <li>Also learn to raise chickens and honeybees, make your own cheese, and mo
Who reads Back to Basics : Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Andrea Chesman
- Publisher
- The Reader's Digest Association The Reader's Digest Association
- Published
- 2009
- Language
- EN
- ISBN
- 9781606520567
- Category
- cooking
- Subjects
- Fiction, Economics, Reference
- Rating
- 3.42 / 5 (62 ratings)
- Updated
- 2026-03-13
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