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What is Sensory Evaluation Methods in Food Science about?

This document provides an introduction to sensory evaluation methods for food. It discusses the objectives of sensory evaluation which are to evoke, measure, analyze, and interpret human responses to food products perceived through the senses. Three main types of sensory testing methods are described: difference testing to determine if consumers can detect differences between products, descriptive analysis to quantify the intensities of sensory characteristics, and affective testing to determine consumer pr

Author

Hiếu Tâm

Language

EN