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What is Tagliatelle with Peas and Broad Beans about?

This recipe calls for tagliatelle pasta, olive oil, garlic, fresh peas, broad beans, mint, Parmesan cheese, and cream fraiche. The pasta is boiled until al dente then tossed with the sautéed peas and beans, cream fraiche, olive oil, and herbs. The dish is topped with Parmesan and served.

Author

api-55495178

Language

EN