About this document
Ascorbic and Phenol Content in Hibiscus by Meet joshi is a document available to read on EtoBox.
The study analyzes the ascorbic acid and phenolic content in different parts of Hibiscus rosa sinensis, revealing that leaves have the highest levels of both phytochemicals, with 65.48 mg/100 g of ascorbic acid and 43.31 mg of phenolic content per gram. The research indicates a non-significant correlation between ascorbic acid and phenolic content in leaves, while stems show a negative correlation and flowers a positive correlation. The findings highlight the medicinal value of Hibiscus rosa sinensis, parti
- Author
- Meet joshi
- Language
- EN