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The study analyzes the ascorbic acid and phenolic content in different parts of Hibiscus rosa sinensis, revealing that leaves have the highest levels of both phytochemicals, with 65.48 mg/100 g of ascorbic acid and 43.31 mg of phenolic content per gram. The research indicates a non-significant correlation between ascorbic acid and phenolic content in leaves, while stems show a negative correlation and flowers a positive correlation. The findings highlight the medicinal value of Hibiscus rosa sinensis, parti

Author

Meet joshi

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EN