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About this Agricultural and Biological Sciences article
Nutritional Evaluation of Residual Rapeseed Meal from Protein Isolation Process by Thompson, L.U. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Thompson, L.U.
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1981
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)