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Venison Cooking Temperature Guide by islam2mahmoud is a document available to read on EtoBox.

What is Venison Cooking Temperature Guide about?

The document provides a cooking temperature chart for venison, detailing the appropriate temperatures for different levels of doneness for whole cuts and ground venison. It specifies that rare should be cooked to 60°C, medium rare to 63°C, medium to 71°C, medium well done to 74°C, and well done to 77°C. Additionally, it notes that ground venison should be cooked to 71°C, while casseroles and leftovers should reach 74°C.

Author

islam2mahmoud

Language

EN