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What is Pechay: Varieties and Cultivation Guide about?

1. Pechay is a leafy green vegetable commonly used in Filipino and Chinese cuisine. It has many soft, thin, light green leaves rich in nutrients like vitamin C, calcium, and iron. 2. There are several popular varieties of pechay that differ in maturity time and leaf color. Pechay grows best in cool, sandy soil between pH 5.5-6.5 and requires adequate watering and fertilization to obtain maximum growth. 3. Major pests of pechay include damping off caused by fungi, bacterial soft rot, clubroot disease, an

Author

Carlos Peconcillo IMPERIAL

Language

EN