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About this Agricultural and Biological Sciences article

Distribution and Persistence of Oxamyl in Oxamyl-treated Seed Potatoes and in Plants Grown from Oxamyl-treated Seed Potatoes by McGarvey, Brian D.; Olthof, Theo H. A.; Townshend, John L. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
McGarvey, Brian D.; Olthof, Theo H. A.; Townshend, John L.
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
1990
Field
Agricultural and Biological Sciences (Life Sciences)

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