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Food Pricing Study for UiTM Students by fatin nadd is a document available to read on EtoBox.

This document is a proposal to study whether food pricing in the campus of UiTM Shah Alam is reasonable for students. It will survey 40 students through a questionnaire to understand their daily spending on meals, how many meals they consume in campus per day, and their satisfaction with food quality and prices. Statistical analysis using frequency count, percentages, bar charts and pie charts will analyze the data collected over 2-3 weeks. The objective is to determine what price is considered reasonable b

Author
fatin nadd
Language
EN