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This document provides a comprehensive overview of electrodialysis (ED) as a water treatment process used in the beverage industry, specifically for demineralizing brackish water. It details the principles of operation, equipment requirements, procedures, maintenance, and troubleshooting for electrodialysis systems, emphasizing the need for proper pre-and post-treatment to meet quality standards. Additionally, it highlights the importance of monitoring and sanitation practices to ensure the effective operat

Author
nahomtyson
Language
EN

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