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This document summarizes a study on the effects of different levels of undegradable protein (UP) in diets for fattening lambs. The study found that lambs provided diets with 58% UP had significantly higher average daily gains and final body mass compared to lambs provided 43% or 51% UP. Diets with higher UP levels also resulted in better feed conversion efficiency. In general, the study concludes that providing an adequate level of UP in lamb diets can help maximize growth potential by ensuring sufficient a

Author

rraattaarrrraattaa

Language

EN