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Prestige Restaurant Menu Overview by Rafał Radwański is a document available to read on EtoBox.

What is Prestige Restaurant Menu Overview about?

This menu offers a selection of organic and local dishes from the British Isles and France, including an organic spelt ragout, Isle of Skye scallop, Cornish cod, Aynhoe Park deer, cheeses from Britain and France with a £20 supplement, apple and calvados sorbet, and a chocolate crémeux dessert. The prix fixe menu is £125 per person with a 15% discretionary service charge added to the bill.

Author

Rafał Radwański

Language

EN