Opening book details…
Can I read Bibo - Recipes on EtoBox?
Bibo - Recipes by Dani Garcia is a nonfiction available to read on EtoBox.
What is Bibo - Recipes about?
Bibo is Garcia's internationally-inspired tapas-heavy brasserie in Marbella (with a sibling establishment in Madrid). Although its website says the restaurant strives to be a "fun place," there is some imaginative and sophisticated cooking going on, showcased here in this 2-volume, slipcased set. And happily it is in both English and Spanish. Garcia's status as one of Spain's foremost cooks has allowed him to travel extensively and experience food from many countries. At Bibo, he stitches together inspirations from his travels to create dishes that reflect multiple influences. For example, cornmeal brioche buns served with fried baby squid and chilmole mayonaise; Russian potato salad with fried quail eggs; broccolini and kale salad with mustard, peanuts, and sesame; tarte tatin with rosemary-scented white chocolate cream.
Who reads Bibo - Recipes?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Dani Garcia
- Publisher
- Dani Garcia Books
- Published
- 2018
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
More by Dani Garcia
Browse all works by Dani Garcia
Similar books
- 1,000 Spanish Recipes (1,000 Recipes) — Casas, Penelope, author (2014)
- The Art of Peacemaking: Political Essays by István Bibó: Political Essays by István Bibó (World Thought in Translation) — Bibó, István; Michnik, Adam; Dénes, Iván Zoltán; Pásztor, Péter (2015)
- American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America — Rick Tramonto, Gale Gand, Rick Tramanto (2003)
- Spanish Made Simple : 100 Foolproof Spanish Recipes for Every Day — Omar Allibhoy; Martin Poole (2016)
- The Bistros, Brasseries, and Wine Bars of Paris : Everyday Recipes From the Real Paris — Daniel Young (2011)
- Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes — James Martin (2022)