Opening book details…
About this Agricultural and Biological Sciences article
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts by Aparicio-Fernández, Xochitl; Vega-Ahuatzin, Araceli; Ochoa-Velasco, Carlos Enrique; Cid-Pérez, Soledad; Hernández-Carranza, Paola; Ávila-Sosa, Raúl is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aparicio-Fernández, Xochitl; Vega-Ahuatzin, Araceli; Ochoa-Velasco, Carlos Enrique; Cid-Pérez, Soledad; Hernández-Carranza, Paola; Ávila-Sosa, Raúl
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)