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What is Optimize Phenolic Extraction from Araticum about?

This study used response surface methodology to optimize extraction temperature and ethanol concentration for maximizing the extraction of total phenolic compounds from araticum fruit pulp. The optimal extraction conditions were 46% ethanol concentration, 75°C temperature, and 90 minutes extraction time. Under these conditions, the araticum pulp showed high total phenolic content and antioxidant activity. This study provides an effective approach for improving human health through consumption of bioactive c

Author

Abdelouahab Benseddik

Language

EN