About this document
Guava Nectar As A Refreshing Beverage An Overall Review by Samruddhi Deshmukh is a document available to read on EtoBox.
This review discusses the preparation and storage of guava nectar, highlighting the ideal composition of 20% fruit pulp, 180Brix TSS, and 0.3% acidity for optimal organoleptic qualities. It also explores the use of alternative sweeteners like Equal, Splenda, and Stevia to create low-calorie versions of guava nectar, with specific recipes yielding the highest sensory scores. The findings indicate that guava nectar can be stored effectively for over six months at ambient temperatures with minimal changes in q
- Author
- Samruddhi Deshmukh
- Language
- EN