Opening book details…
About this Agricultural and Biological Sciences article
Plastein Reaction for Food Protein Improvement by Yamashita, Michiko; Arai, Soichi; Fujimaki, Masao is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yamashita, Michiko; Arai, Soichi; Fujimaki, Masao
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1976
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Yamashita, Michiko; Arai, Soichi; Fujimaki, Masao
Browse all works by Yamashita, Michiko; Arai, Soichi; Fujimaki, Masao