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What is Burette Calibration SOP and Procedure about?

This standard operating procedure describes the calibration of burettes to determine their capacity. Key steps include thoroughly cleaning the burette, filling it with distilled water, transferring water in increments to a pre-weighed vessel while carefully controlling the meniscus, reweighing the vessel to determine water weight, and calculating volume delivered using the density of water at 27°C. The quality assurance manager is responsible for ensuring the procedure is followed and results are recorded,

Author

Yousif

Language

EN