Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan by Hamdy, Abdelhamid A.; Elattal, Nouran A.; Amin, Magdy A.; Ali, Amal E.; Mansour, Nahla M.; Awad, Ghada E.A.; Farrag, Abdel Razik H.; Esawy, Mona A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Hamdy, Abdelhamid A.; Elattal, Nouran A.; Amin, Magdy A.; Ali, Amal E.; Mansour, Nahla M.; Awad, Ghada E.A.; Farrag, Abdel Razik H.; Esawy, Mona A.
Publisher
Elsevier ; Elsevier BV (ISSN 1878-8181)
Published
2018
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Hamdy, Abdelhamid A.; Elattal, Nouran A.; Amin, Magdy A.; Ali, Amal E.; Mansour, Nahla M.; Awad, Ghada E.A.; Farrag, Abdel Razik H.; Esawy, Mona A.

Browse all works by Hamdy, Abdelhamid A.; Elattal, Nouran A.; Amin, Magdy A.; Ali, Amal E.; Mansour, Nahla M.; Awad, Ghada E.A.; Farrag, Abdel Razik H.; Esawy, Mona A.