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Alcohol Fermentation Modeling in Brewing by Viviana Jara is a document available to read on EtoBox.
What is Alcohol Fermentation Modeling in Brewing about?
This document presents a practical method for modeling alcohol fermentation in brewing, focusing on the determination of key physicochemical parameters such as real extract, alcohol concentration, and biomass based on CO2 production during fermentation. It explores the differences between fermentations using free and immobilized yeast cells and formulates mathematical models to describe the fermentation kinetics. The study concludes that while the proposed model accurately describes the fermentation process
- Author
- Viviana Jara
- Language
- EN