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Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging by A. Rodríguez; M. Trigo; R. Pérez; J. M. Cruz; P. Paseiro; S. P. Aubourg is a scholarly article available to read on EtoBox.

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Czech J. Food Sci. 2009, 27(10):S182-S184, doi: 10.17221/1084-CJFS Keywords:,coho,salmon;,packaging;,antioxidant;,frozen,storage;,rancidity Keywords: coho salmon,packaging,antioxidant,frozen storage,rancidity

Author

A. Rodríguez; M. Trigo; R. Pérez; J. M. Cruz; P. Paseiro; S. P. Aubourg

Publisher

Czech Journal of Food Sciences