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About this Agricultural and Biological Sciences article
High Pressure Processing Induced Changes in Bioactive Compounds, Antioxidant Activity, Microbial Safety and Color Attributes of Coriander Paste by Nath, Prerna; Kale, S. J.; Chauhan, O. P.; Gupta, R. K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nath, Prerna; Kale, S. J.; Chauhan, O. P.; Gupta, R. K.
- Publisher
- Springer-Verlag; Springer International Publishing AG; Springer Science and Business Media LLC (ISSN 2249-720X)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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