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About this Agricultural and Biological Sciences article
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food by Khan, Imran Taj; Bule, Mohammed; Ullah, Rahman; Nadeem, Muhammad; Asif, Shafaq; Niaz, Kamal is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Khan, Imran Taj; Bule, Mohammed; Ullah, Rahman; Nadeem, Muhammad; Asif, Shafaq; Niaz, Kamal
- Publisher
- Veterinary World; Rajkot: A.V. Sherasiya; ScopeMed Publishing (ISSN 0972-8988)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)