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Marketing Strategies in Food Businesses by Johneen Dungque is a document available to read on EtoBox.
What is Marketing Strategies in Food Businesses about?
The document summarizes several related studies on marketing strategies during the COVID-19 pandemic. One study examined small online food businesses in the Philippines and their strategies and challenges. Another analyzed how two cultural institutions in Croatia adapted their digital strategies and marketing in response to the pandemic. Additionally, the document reviewed COVID-19 containment strategies used in the UK, Italy, China, India, and Saudi Arabia and emphasized the importance of mitigation effort
- Author
- Johneen Dungque
- Language
- EN