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What is Fa Unit 3 about?
Food additives are substances added to food for various purposes such as preservation, flavor enhancement, and texture improvement. They are classified into direct and indirect additives, with functions including maintaining nutrient value, preventing spoilage, and controlling acidity. The document also discusses specific types of additives like antioxidants, preservatives, flavor enhancers, sweeteners, and thickeners, along with their roles and examples.
- Author
- priyankavadlamanupriyanka
- Language
- EN