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What is NUSC 1165 Course Overview about?

This document outlines the recommended 4-year course sequence for a Bachelor of Science in Nutritional Sciences, including 120 minimum credits required. The sequence includes general education requirements and core nutrition courses each semester such as fundamentals of nutrition, human anatomy and physiology, food composition and preparation, community nutrition, and metabolism of nutrients. Electives are also included each semester to complete the required credits. Optional experiential learning courses a

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