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This article compares the physicochemical properties of bio-hydroxyapatite (bio-HAp) derived from bovine bone and commercial hydroxyapatite (commercial-HAp) from various sources. The study involved different treatments for bio-HAp, including defatting, alkaline treatment, and calcination, and analyzed the samples using techniques such as thermogravimetric analysis, X-ray diffraction, and Fourier Transform Infrared Spectroscopy. Results indicated that calcination produced bio-HAp of comparable quality to com

Author

Fernando Zubieta

Language

EN