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About this Agricultural and Biological Sciences article
Gelation of Soybean Proteins Induced by Sequential High-pressure and Thermal Treatments by F. Speroni; V. Beaumal; M. de Lamballerie; M. Anton; M.C. Añón; M.C. Puppo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- F. Speroni; V. Beaumal; M. de Lamballerie; M. Anton; M.C. Añón; M.C. Puppo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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