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Can I read Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality on EtoBox?

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality by Lutful Hassan, Mohammad Anwar Hossain, Khandakar Md. Iftekharuddaula, Arvind Kumar, Robert Henry is a nonfiction available to read on EtoBox.

What is Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality about?

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize n

Who reads Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Lutful Hassan, Mohammad Anwar Hossain, Khandakar Md. Iftekharuddaula, Arvind Kumar, Robert Henry
Publisher
Wiley-Blackwell
Published
2021
Language
EN
ISBN
9781119633112
Category
nonfiction
Subjects
Science, Agriculture, Biology

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