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Flavonoids are plant polyphenolic compounds with a common three-ring structure, known for their diverse roles in plant metabolism and potential health benefits for humans, including antioxidant, anti-inflammatory, and anti-cancer properties. They are classified into six major subgroups based on their chemical structure and are found in various fruits, vegetables, and beverages. Flavonoids contribute to human health by supporting immune function, reducing the risk of chronic diseases, and protecting against

Author

gurumoop

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EN